Holiday Menu
New Year’s Eve 2025 second seating Six Course Menu
*seating starts at 7pm and the cost is $170 per guest
*tax and a 20% gratuity will be added in addition
AMUSE BOUCHE:
“Golden Harmony”
cured hamachi, tomato seed vinaigrette, California kumquat, pickled onion foam
“Forest and Sun” (vegan)
local oyster mushroom mechoui, tomato seed vinaigrette, California kumquat, pickled onion foam
FIRST COURSE:
Whisper of the Sea
apple and leek vichyssoise, rock shrimp, trout caviar, preserved lime, chervil
Whispers of the Tide (vegan)
apple and leek vichyssoise, seaweed textures, tiny olive oil croutons, chervil, lemon
SECOND COURSE:
Forest Reverence
Japanese A5 Wagyu cured in the forest, mushroom risotto, black truffles, cedar aioli, allium
Tribute to the Forest (vegan)
wild mushroom risotto, forest soubise, asparagus, watercress, truffle
THIRD COURSE:
The garden remembered
goat cheese flan, earth roasted baby beets, conifer, edible soil, balsamic
Rooted garden (vegan)
earth roasted roots, cucumber, edible soil, four bean salad, herbs
FOURTH COURSE (choose one):
Elements of the wild
grilled eye of prime ribeye, sauce forestiere, pommes, preserved lemon, watercress
Colorado bison ossobuco
risotto Milanese, fennel gremolata, asparagus spears
"Ora king" salmon
lemon parmesan arancini, artichoke beurre fondue, arugula, basil
Grilled Australian barramundi
lobster cream, prosciutto, pickled seaweed, lemon
Garden of Eden (vegan)
apple and root vegetable risotto, avocado, winter squash emulsion, grilled artichoke, garden
SWEEET SUMMIT (choose one):
Creme brulee
Maine blueberries, lavender, lemon, burnt sugar
Flourless chocolate torte
textures of strawberry, chantilly
Passion fruit panna cotta
raspberry coulis, whipped mascarpone, mint
Sorbet
ask for current flavor
New Years Eve 2025 First Seating Four Course Menu
*first seating is from 4:00 to 5:00 concluding at 7:00 and the cost is $95 per guest
*tax and a 20% gratuity will be added in addition
FIRST COURSE:
Whisper of the Sea
apple and leek vichyssoise, rock shrimp, trout caviar, preserved lime, chervil
Whispers of the Tide (vegan)
apple and leek vichyssoise, seaweed textures, tiny olive oil croutons, chervil, lemon
SECOND COURSE:
The garden remembered
goat cheese flan, earth roasted baby beets, conifer, edible soil, balsamic
Rooted garden (vegan)
earth roasted roots, cucumber, edible soil, four bean salad, herbs
THIRD COURSE (choose one):
Elements of the wild
grilled eye of prime ribeye, sauce forestiere, pommes, preserved lemon, watercress
Colorado bison ossobuco
risotto Milanese, fennel gremolata, asparagus spears
"Ora king" salmon
lemon parmesan arancini, artichoke beurre fondue, arugula, basil
Grilled Australian barramundi
lobster cream, prosciutto, pickled seaweed, lemon
Garden of Eden (vegan)
apple and root vegetable risotto, avocado, winter squash emulsion, grilled artichoke, garden
FOURTH COURSE (choose one):
Creme brulee
Maine blueberries, lavender, lemon, burnt sugar
Flourless chocolate torte
textures of strawberry, chantilly
Passion fruit panna cotta
raspberry coulis, whipped mascarpone, mint
Sorbet
ask for current flavor
New Years Eve 2025 first seating four course Kids Menu
*seating is from 4:00 to 5:00 until 7:00 and the cost is $60 per child
FIRST COURSE
TOMATO BASIL BISQUE WITH CHEESY CROUTONS
SECOND COURSE
FIREWORKS SALAD
SPRING MIX, BLUEBERRIES, STRAWBERRIES, APPLES, RED BELL PEPPER, YOGURT, STRAWBERRY DRESSING
THIRD COURSE (CHOOSE ONE):
PETITE NEW YORK
POMMES, ASPARAGUS
GRILLED SALMON
POMMES, HERICOT VERT
PAN ROASTED CHICKEN BREAST
POMMESS, SAUTEED BABY SPINACH
FOURTH COURSE:
APPLE PIE WITH VANILLA ICE CREAM
Thanksgiving Dinner $51
FIRST COURSE
Kale autumn salad
roasted squash/ cranberries/ pumpkin seeds/ herbed quinoa/ fresh ricotta/ sherry and fig vinaigrette
OR
Butternut squash and coconut milk "visque" (vegan)
tarragon/ allium oil/ pumpkin seeds
whipped potatoes
/
roasted brussels sprouts with apples
/
golden raisin and cranberry agro dolce
MAIN COURSE
Roasted turkey/ autumn turkey gravy/ corn bread and Italian sausage stuffing/
whipped potatoes
/
roasted brussels sprouts with apples
/
golden raisin and cranberry agro dolce
DESSERT (choice of)
Pumpkin Pie; Flowerless chocolate cake; Apple Strudel
A LA CARTE MENU
$16
Kale autumn salad
roasted squash/ cranberries/ pumpkin seeds/ herbed quinoa/ fresh ricotta/ sherry and fig vinaigrette
$16
$8
Butternut squash and coconut milk "visque" (vegan)
tarragon/ allium oil/ pumpkin seeds
$8
$38
Pan seared Colorado trout
Haricot verts/ pancetta/ beurre noisette/ lemon/ capers
$38
$60
Filet Mignon 8oz
Autumn squash puree/ broccolini/ preserved lemon/ sauce au poivre/ foie gras butter
$60
$45
Lamb Shank
Pommes/ cipollini onion/ broccolini
$45
$37
Vegan moussaka
Grilled eggplant/ zucchini/ roasted peppers/ tomato/ lentils/ coconut milk bechamel/ herbs
$37
DESSERT
$10
Pumpkin Pie
$10
$10
Flowerless chocolate cake
$10
$10
Apple Strudel
$10
![Golden Eagle martini[1].jpg](https://images.squarespace-cdn.com/content/v1/583cea3de6f2e18631de39a8/1670380539637-850XU8MP1C7NW8NOY0XG/Golden+Eagle+martini%5B1%5D.jpg)
