Thanksgiving

$40 Adult Three Course Menu

$25 Children’s Portion

 

FIRST COURSE

(choice of one)

Butternut Squash Bisque

Brûléed Marshmallow, Maple Syrup & Pecans

Or

Artisan Baby Greens, Manchego Cheese, Grape Tomatoes

Dried Cranberries, Pumpkin Seeds, Passionfruit Vinaigrette

 MAIN COURSE

Roasted Organic Turkey & Giblet Gravy

Green Bean Casserole with Fried Shallots

Yukon Gold Mashed Potatoes

Pork Chorizo, Dried Fruit & Sweet Onion Stuffing

Cranberry Chipotle Relish

DESSERT

(choice of one)

“Pumpkin Pie” 

Bourbon-Chocolate Pecan Pie

Warm Apple Cobbler a La Mode

Sorbet or Ice Cream
 

 

À LA CARTE ENTREES
 

Pancetta & Hazelnut Encrusted Trout | 28

crispy pancetta, toasted hazelnuts, sautéed vegetables & green goddess sauce

 

American Prime New York* | 38

Yukon gold mashed potatoes, green beans, fried shallots, peppercorn demi-glace

 

Elk Gnocchi | 32

roasted Colorado mushrooms, sugar peas, radish, ricotta & elk jus

 

 

SHARED SIDES | 6

sautéed vegetables *

Yukon Gold mashed potatoes *

green bean casserole

fresh sage & sweet onion stuffing

 cranberry chipotle relish *

 

We are thankful for family, friends, health,

snow covered hills and a glass of bold red.

 

SMALL CHANGES SUBJECT TO AVAILABILITY