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DINNER

5:00   -   9:00

 

 

SOUP

cup | 7       bowl | 9

 

SALADS

 

KALE *

blue cheese, green apples, raisins, candied pecans,

tri colored beets, parmesan crisp & chile de árbol vinaigrette  10

 

 EAGLE  *

baby greens, toasted pumpkin seeds, radish

 dried cranberries, manchego, grape tomatoes

passion fruit & ginger vinaigrette  10

 

 CAESAR

hearts of romaine, tomato confit, crouton dust

sweet pickled onion & Caesar dressing  10 

 

add to any salad

  grilled natural chicken breast  +6

 grilled salmon  +8

 four grilled jumbo shrimp  +9

 

 APPETIZERS

 

CRISPY DUCK WINGS

roasted pumpkin seeds, crème fraiche & chipotle ponzu  13

 

 AVOCADO FRIES

poblano aioli  10

 

ANCHO CHILI CALAMARI *

rice noodles, ponzu & avocado lime aioli  12

 

ELK CARPACCIO *

apples, pearl onions, fried capers, Maldon sea salt & herb olive oil  14   

 

TAMARI TUNA TACOS

 salsa fresca, avocado crème fraiche

 micro radish in wontons  16

 

ENTREES

 

 

 

FIRE SHRIMP ON A BANANA LEAF *

3 jumbo ‘U10’, black rice, jalapeno, tomato, onion & chipotle~tequila cream  32

 

PANCETTA, HAZELNUT & PANKO ENCRUSTED TROUT 

sautéed vegetables & green goddess  28

 

ELK GNOCCHI

wild mushrooms, sugar snap peas, ricotta cheese & game jus  31

 

ROASTED HALF A DUCK * 

pickled watermelon and watercress salad, pearl onions & honey~chipotle glaze  33

 

COLORADO 8oz PRIME SIRLOIN 

fingerling truffle potatoes, roasted onions, brussels sprouts & ‘Diane’ Cognac demi  31

 

ROCKY MOUNTAIN ELK MEATLOAF 

apricot-bacon-chipotle jam, green beans, garlic rye crumbles & Yukon gold mashed potatoes  28

 

SEARED SKIN-ON SALMON * 

black rice, butternut purée, pea shoots & toasted coconut reduction  32

 

GRILLED PRIME 12oz NEW YORK * 

Yukon gold mashed potatoes, green beans & Worcestershire truffle compound butter  42

 

BONE-IN GRILLED PORK CHOP

tempura cauliflower, apple purée, watercress & honey~chipotle  31

 

VEGETARIAN * 

grilled portabella, quinoa, pickled melon & truffle potatoes  26

 

ELK LOIN 

roasted brussels sprouts, butternut purée, potato and jicama Dauphinoise

& sweet vermouth reduction  42

 

CHICKEN ROULADE * 

pea shoots, goat cheese, wild mushrooms, grilled cactus & Huitlacoche crème  29

 

20 OZ BONE-IN RIBEYE * 

Worcestershire truffle compound butter  60

à la carte

 

SIDES

black rice *  8  |  sautéed green beans *  6  |  Yukon mashed potatoes *  6

fried cauliflower   6 |  wild mushrooms *  8 tri color quinoa *  6   |  fingerling truffle potatoes *  9

candied bacon & roasted green chili mac n’ cheese  8  |  jumbo shrimp *  6 each

 

 

Kid’s Dinner

APPETIZERS

 

FRUIT CUP *

seasonal medley   6

 

FUN SALAD * GF 

toasted marshmallows, apple, orange, melon, berries & yogurt   7

 

EAGLE SALAD *

 mixed lettuce, tomato, cucumber, apple & ranch   6

 

CAESAR SALAD

romaine lettuce, parmesan & bread crumbs   5

 

 ENTREES

 

GRILLED NATURAL CHICKEN *

mashed potatoes & vegetables   13

 

GRILLED PRIME SIRLOIN *

mashed potatoes & vegetables   16 

 

GRILLED SALMON *

mashed potatoes & vegetables   14

 

CORK SCREW PASTA

alfredo • butter • olive oil   9

  chicken +5  salmon +6  meatballs +6  shrimp +9

 

CHICKEN FRINGERS

fries & vegetables   11

 

MAC n’ CHEESE

fruit   11

 

 

 

* gluten free