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DINNER

5:00   -   9:30

 

 

SOUP

cup | 7       bowl | 9

 

GREENS

 

CAPRESE

mozzarella · cherry heirloom tomatoes · fresh basil

sweet balsamic 14

 

EAGLE (GF)

artisan baby greens · toasted pumpkin seeds · dried cranberries · radish

manchego cheese · grape tomatoes · passionfruit ginger vinaigrette  12

 

CAESAR

crisp hearts of romaine · tomato confit · focaccia crouton

sweet pickled onion · caesar dressing  12

 

 

ADD TO ANY SALAD

 grilled chicken breast 6

grilled salmon 8

4 grilled shrimp  13  ®

SALPICON

hearts of romaine ∙ tomato ∙ onion ∙ roasted red chilies ∙ jack cheese

corn tortilla strips ∙ shredded beef brisket   21

 APPETIZERS

 

DUCK WINGS

roasted pumpkin seeds · crème fraiche

honey chipotle  13

 

TUNA TACOS ®  

 pico de gallo · soy · avocado crème fraiche

micro radish · crisp wonton shells  19

 

CALAMARI

ancho chili crusted · rice noodles

 ponzu · chimichurri aioli  12

 

MAIN PLATES

 

TEMPURA SHRIMP

grilled brocolini ∙ watercress ∙ radish · creamy roasted poblano & walnut mole  24

 

8oz CHARGRILLED TOP SIRLOIN ®

 truffle frites ∙ chipotle ketchup  25

 

ELK LOIN ® GF

saffron risotto · grilled brocolini · chili demi glaze  42

 

PAN SEARED TROUT

pancetta, toasted hazelnuts & panko encrusted · sautéed vegetables ∙ green goddess  29

 

FRIED CHICKEN MARSALA

asparagus · truffle fries  25 

 

12oz PORK LOIN CHOP

black rice · grilled caulini · fried onion rings · Guajillo chili sauce  32

 

ROCKY MOUNTAIN ELK MEATLOAF

apricot, bacon & chipotle jam · sautéed vegetables  

garlic rye crumbles · mashed potatoes  28

 

BLACKENED SEARED ANTARCTIC SALMON ® GF

chilled watercress, cucumber, carrot, tomato & jalapeno salad

wild rice · balsamic glaze  32

 

VEGAN ZUCCHINI SAUTÉE GF

zucchini ‘noodles’ · wild mushrooms · romanesco · spinach

 veggie broth · sweet balsamic  30

 

PRIME 12oz NEW YORK ® GF

mashed potatoes · sautéed fresh vegetables · chipotle demi  42

 

SIDES

 sautéed vegetables GF 7   ·   4 grilled shrimp GF 13

mashed potatoes GF 7   ·   saffron risotto 9  

 

 

Kid’s Dinner

APPETIZERS

 

FRUIT CUP *

seasonal medley   6

 

FUN SALAD (GF)

toasted marshmallows, apple, orange, melon, berries & yogurt   7

 

EAGLE SALAD (GF)

 mixed lettuce, tomato, cucumber, apple & ranch   6

 

CAESAR SALAD

romaine lettuce, parmesan & bread crumbs   6

 

 ENTREES

 

PETITE STEAK ® GF   21    |   CHICKEN GF   13    |   SALMON ® GF   15

mashed potatoes · vegetables  

MAC n’ CHEESE   |   fruit   11

CORK SCREW PASTA | alfredo · butter · olive oil   10

  add chicken + 6 | salmon ® + 8 | meatballs + 6 | shrimp + 13

GRILLED CHEESE   11   |   CHICKEN FINGERS   11

fries · vegetables  

 

 

 

Gluten free - (GF)  

Please, speak with your waiter about modifying plates to accommodate all allergies.

These items may be served raw or undercooked

or contain raw or under cooked ingredients.

®

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs

may increase your risk of foodborne illness,

especially if you have certain medical conditions.