Golden Eagle Ad Photo.jpg

DINNER

5:00   -   9:30

 

 

SOUP

cup | 7       bowl | 9

 

GREENS

 

CAPRESE

burrata · cherry heirloom tomatoes · fried basil chips

pomegranate seeds · sweet balsamic  14

 

EAGLE (GF)

artisan baby greens · toasted pumpkin seeds · dried cranberries · radish

manchego cheese · grape tomatoes · passionfruit ginger vinaigrette  12

 

CAESAR

crisp hearts of romaine · tomato confit · focaccia crouton

sweet pickled onion · caesar dressing  12

 

 

ADD TO ANY SALAD

 grilled chicken breast 6

grilled salmon 8

4 grilled shrimp  13  ®

 APPETIZERS

PETITE CRABCAKES

lump & claw blue crab  18

 

BAKED FRENCH BRIE EN CROUTE

roasted walnuts · apricot compote · dulce de leche  14

 

DUCK WINGS

roasted pumpkin seeds · crème fraiche

honey chipotle  13

 

TUNA TACOS ®  

 pico de gallo · soy · avocado crème fraiche

micro radish · crisp wonton shells  19

 

CALAMARI

ancho chili crusted · rice noodles

 ponzu · chimichurri aioli  12

 

MAIN PLATES

 

ROASTED LOIN OF ELK

wild mushroom risotto · fried tostones · demi  42

 

ROTISSERIE CHICKEN

½ natural bird ∙ pickled blueberries · forbidden rice ·

flashed plantains · watercress  28  

 

ROCKY MOUNTAIN ELK MEATLOAF

apricot, bacon & chipotle jam · sautéed vegetables ·

garlic rye crumbles · mashed potatoes  28

 

PAN SEARED TROUT

pancetta, toasted hazelnuts & panko ∙ sautéed vegetables ∙

green goddess  29

 

COLORADO KOLSCH BRAISED WILD BOAR SHANK

mashed potatoes · mirepoix · apple cider demi-glace 36

 

PRIME 12oz NEW YORK ® (GF)

mashed potatoes · grilled broccoli crowns · chimichurri  42

 

SEARED SKIN-ON SALMON ® (GF)

mushroom risotto · spinach · pomegranate glaze  32

 

VEGAN ZUCCHINI PASTA (GF)

zucchini ‘noodles’ · wild mushrooms · romanesco · spinach

 brussels sprouts · veggie broth · sweet balsamic  30

 

CANCUN SHRIMP (GF)

 crab & jack cheese stuffed · bacon wrapped · black rice

brussels sprouts · citrus remoulade  33

 

4 BONE RACK OF LAMB

blue cheese polenta · flashed cauliflower ·

Burgundy reduction  45

 

BONE-IN 20oz RIBEYE

à la carte · Worcestershire truffle butter  60

SIDES

sautéed vegetables (GF) | 7   ·   sautéed brussels sprouts (GF) | 7  

Burgundy wild mushrooms (GF) | 9   ·      mashed potatoes (GF) | 7  

mushroom risotto | 9   ·   4 grilled shrimp (GF) | 13

 

 

 

Kid’s Dinner

APPETIZERS

 

FRUIT CUP *

seasonal medley   6

 

FUN SALAD (GF)

toasted marshmallows, apple, orange, melon, berries & yogurt   7

 

EAGLE SALAD (GF)

 mixed lettuce, tomato, cucumber, apple & ranch   6

 

CAESAR SALAD

romaine lettuce, parmesan & bread crumbs   6

 

 ENTREES

 

PETITE STEAK GF   21    |   CHICKEN GF   13    |   SALMON ® GF   15

mashed potatoes · vegetables  

MAC n’ CHEESE   |   fruit   11

CORK SCREW PASTA | alfredo · butter · olive oil   10

  add chicken + 6 | salmon ® + 8 | meatballs + 6 | shrimp + 13

GRILLED CHEESE   11   |   CHICKEN FINGERS   11

fries · vegetables  

 

 

 

Gluten free - (GF)  

Please, speak with your waiter about modifying plates to accommodate all allergies.

These items may be served raw or undercooked

or contain raw or under cooked ingredients.

®

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs

may increase your risk of foodborne illness,

especially if you have certain medical conditions.