golden eagle inn

[gohl-duh n] [ee-guh l] [in] 

 

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proper noun

 

1. an upscale casual establishment with a clean modern aesthetic

providing food and libations for the public;  especially,

stoked skiers, fearless mountain bikers, elated brides & grooms and their entourage, 

industrious business persons and world adventurers

 

2. a tavern of fine distinction with a 30 year track record

 

3. an inviting space with three separate dinning rooms

- 'private' room seating 18

- 'middle' room with 5 booths seating 14

- 'main' room seating 60 among booths & tables

 

4. an elegant eatery adorned with a  a summertime patio perfect for  a 'cocktail hour' for buyout events

 

5. an inn providing custom tailored events 

 

 

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RESTAURANT LAYOUT